This little book swept maple sugarin' buffs off their feet when it first appeared. Like the previous editions, this one tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators and other expensive paraphernalia. Provides detailed "how-to" information, and makes some new and noteworthy revelations-including tips sugarers across the country have shared with the author.
- Written and illustrated by Rink Mann
- 96 pages
- 6" x 9"
- Published February 2006, 3rd edition